Brazilian recipe
Brazilian Cheese Bites (Bolinhas de Queijo)
Bolinhas de queijo are an irresistible classic of Brazilian finger food, combining a creamy cheese interior with a simple, savory dough.
0.0 / 5 from 0 reviews
Ingredients
1/2 cup grated Parmesan cheese
1/2 cup grated Minas cheese (or mild Muenster/Monterey Jack as a substitute)
1/2 tsp black pepper
1 can (approx. 300g) table cream (creme de leite)
2 cups all-purpose flour
1 tsp baking powder
2 large eggs
Salt to taste
1/2 cup grated Minas cheese (or mild Muenster/Monterey Jack as a substitute)
1/2 tsp black pepper
1 can (approx. 300g) table cream (creme de leite)
2 cups all-purpose flour
1 tsp baking powder
2 large eggs
Salt to taste
Where to find ingredients
You can find table cream (creme de leite) in the international or Hispanic foods aisle of most major supermarkets. For the Minas cheese, look for it in specialized Latin or Brazilian grocery stores; if unavailable, Muenster, Monterey Jack, or even a mild Gouda serve as excellent substitutes for the texture.
Preparation
- In a mixing bowl, combine the grated cheeses, eggs, black pepper, and table cream. Whisk or stir until well combined.
- Gradually add the flour and baking powder, mixing until you achieve a smooth, pliable dough that no longer sticks to your hands.
- Using two teaspoons or greased hands, roll the dough into small, bite-sized spheres.
- Heat oil in a deep pan or fryer. Fry the cheese bites in batches until they are golden brown and crispy on the outside. Drain on paper towels before serving.
Notes
This recipe is perfect for parties, gatherings, or a quick snack. The secret is in mixing the ingredients thoroughly until you achieve a smooth dough that is easy to shape and fry until golden brown.
Ratings and comments