Brazilian recipe
Quick Microwave Homemade Bread
This microwave bread is a highly popular, practical Brazilian staple, perfect for those seeking a quick preparation with a delicious, fluffy result.
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Ingredients
3 cups warm milk
30g fresh cake yeast (or 10g active dry yeast)
1 cup vegetable oil
1 cup granulated sugar
1 tablespoon salt
3 large eggs
1 kg (approx. 8 cups) all-purpose flour
Breadcrumbs (for greasing the pan)
30g fresh cake yeast (or 10g active dry yeast)
1 cup vegetable oil
1 cup granulated sugar
1 tablespoon salt
3 large eggs
1 kg (approx. 8 cups) all-purpose flour
Breadcrumbs (for greasing the pan)
Where to find ingredients
All ingredients, including fresh cake yeast or active dry yeast, can be found in the baking aisle of any local grocery store or supermarket. Fresh yeast is commonly located in the refrigerated dairy or specialty bakery section.
Preparation
- In a blender, combine the warm milk, yeast, oil, sugar, salt, and eggs. Blend until the mixture is completely smooth.
- Pour the liquid mixture into a large bowl and gradually add the all-purpose flour. Knead the dough well until it becomes smooth and elastic.
- Divide the dough into two equal portions.
- Place each portion into a microwave-safe loaf pan that has been greased and lightly dusted with breadcrumbs.
- Cover the pans and let the dough rest in a warm, draft-free place until it has doubled in volume.
- Microwave on high for 7 to 9 minutes, depending on the power settings of your specific appliance.
- Once the cooking time is complete, carefully unmold the bread onto a plate.
- This recipe yields two medium-sized loaves.
Notes
This functional and uncomplicated recipe allows you to bake fresh bread at home without needing a conventional oven. Using simple pantry staples and a fast preparation method, you can have fresh, warm bread ready to serve in just a few minutes.
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