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Brazilian recipe

Creamy Pumpkin Pie with Cookie Crust

A classic and practical recipe, this pumpkin pie features a perfect contrast between a crunchy cookie crust and a velvety, smooth filling—a sophisticated yet simple dessert.

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0 min prep 0 min cook 8 servings 78 views
Creamy Pumpkin Pie with Cookie Crust

Ingredients

7 oz (200g) Maria or digestive cookies
4 tbsp margarine or unsalted butter
2 tbsp milk
1.1 lbs (500g) pumpkin, cubed
1/4 cup ricotta cheese, crumbled
5.3 oz (150g) cream cheese
3/4 cup granulated sugar
1 packet (approx. 1 tbsp) unflavored gelatin powder
5 oz (1 box/can) heavy cream (drained of excess whey/liquid)

Where to find ingredients

Most ingredients can be found in the baking and dairy aisles of standard supermarkets. Look for 'Maria' or digestive-style biscuits in the international or cookie aisle. If fresh pumpkin is not in season, high-quality canned pumpkin puree (without added spices) can be substituted, though fresh steamed pumpkin provides the best texture.

Preparation

  1. Preheat your oven to 400°F (200°C).
  2. Pulse the cookies in a food processor until they form fine crumbs.
  3. Combine the cookie crumbs with the margarine and milk, mixing until you have a damp, uniform dough.
  4. Press the mixture into the bottom and sides of a 10-inch (25 cm) pie pan.
  5. Bake for 15 minutes, then remove from the oven and allow it to cool completely before proceeding.
  6. Steam the pumpkin until very tender, then mash it with a fork while still warm.
  7. In a blender, process the ricotta, cream cheese, and sugar until smooth and creamy.
  8. Prepare the unflavored gelatin according to the package instructions.
  9. In a mixing bowl, gently fold together the mashed pumpkin, heavy cream, the blended cheese mixture, and the prepared gelatin until well combined.
  10. Pour the filling over the cooled crust and refrigerate until the pie is firm and set before serving.

Notes

If you are looking for a practical dessert that impresses with a balanced flavor profile, this pie is perfect. The preparation is straightforward and results in a light, creamy treat that is sure to please everyone at your table.

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