Brazilian recipe
Creamy Papaya Ice Cream
Papaya ice cream is a classic Brazilian dessert, celebrated for its refreshing flavor profile and effortless preparation.
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Ingredients
2 medium papayas (Maradol or Formosa variety)
1 cup (250ml) heavy whipping cream, chilled
1/2 cup (100g) granulated sugar
2 tablespoons chopped roasted cashews
1 cup (250ml) heavy whipping cream, chilled
1/2 cup (100g) granulated sugar
2 tablespoons chopped roasted cashews
Where to find ingredients
You can find ripe papayas at most well-stocked grocery stores or local international markets, specifically those specializing in tropical produce. Heavy whipping cream and cashews are standard items available in the dairy and baking aisles of any local supermarket.
Preparation
- Cut the papayas in half and remove all the seeds.
- Scoop out the pulp of one papaya and process it in a blender or food processor until completely smooth.
- Dice the pulp of the second papaya into small, bite-sized pieces and set aside.
- In a chilled bowl, use an electric mixer to whip the heavy cream and sugar until stiff peaks form.
- Gently fold the pureed papaya into the whipped cream, being careful not to deflate the mixture.
- Fold in the diced papaya pieces delicately.
- Transfer the mixture into a freezer-safe container or individual molds and freeze for at least 4 hours.
- If using a single container, let it sit at room temperature for a few minutes or briefly run the bottom under warm water to make scooping easier.
- Serve in bowls and top with a sprinkle of chopped cashews.
- For an extra zing, add a few drops of lime juice over the top just before serving.
Notes
This is a practical and delicious recipe, perfect for those seeking a light yet indulgent dessert. The secret lies in the silky texture of whipped cream folded into the fresh, vibrant sweetness of the papaya.
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