Brazilian recipe
Brazilian-Style Greek Rice (Arroz à Grega)
Brazilian-style Greek rice is a classic side dish that combines vibrant color, nutrition, and ease, making it a staple for special occasions or everyday meals.
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Ingredients
3 cups long-grain white rice
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots, diced, to taste
Bell pepper, diced, to taste
Onion, finely chopped, to taste
Fresh parsley, chopped, to taste
Green onion, chopped, to taste
Grated parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots, diced, to taste
Bell pepper, diced, to taste
Onion, finely chopped, to taste
Fresh parsley, chopped, to taste
Green onion, chopped, to taste
Grated parmesan cheese to taste
Where to find ingredients
All ingredients can be found in the produce, pantry, and dairy aisles of standard grocery stores and supermarkets.
Preparation
- Pour the water into a pot
- Add salt and a drizzle of oil
- Bring to a boil
- Add the pre-washed rice
- Stir gently
- Reduce the heat to low
- Cook until the water has been completely absorbed
- Remove the rice from the heat and set aside
- Melt the butter in a large skillet or pan
- Sauté the raisins and peas
- Transfer the sautéed mixture to a large mixing bowl
- Add the green onion, carrots, bell pepper, onion, parsley, and parmesan cheese to the bowl
- Add the cooked rice to the bowl with the other ingredients
- Mix everything carefully until well combined and uniform
Notes
This dish is perfect for brightening up your dinner table, offering a balanced combination of fresh vegetables and a touch of sweetness from the raisins. It serves as a beautiful, flavorful side for roasted meats or poultry.
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